开封灌汤小笼包的做法和配方
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汤的做法
开封灌汤小笼包的做法：
材料：
- 面粉500克
- 水250克
- 猪肉馅500克
- 鸡汤500克
- 生姜适量
- 葱适量
- 料酒适量
- 盐适量
- 酱油适量
- 香油适量
步骤：
- 将面粉和水混合，揉成面团，醒发30分钟。
- 将猪肉馅加入葱姜末、料酒、盐、酱油、香油拌匀，腌制10分钟。
- 将面团擀成薄皮，切成小块，擀成小圆皮。
- 将馅料包入小圆皮中，捏成小笼包的形状。
- 将鸡汤倒入蒸锅中，加入适量的葱姜末、盐、料酒，烧开后放入小笼包，蒸10分钟即可。
开封灌汤小笼包的配方：
Ingredients:
- 500g flour
- 250g water
- 500g ground pork
- 500g chicken broth
- Ginger, to taste
- Scallions, to taste
- Cooking wine, to taste
- Salt, to taste
- Soy sauce, to taste
- Sesame oil, to taste
Steps:
- Mix the flour and water to form a dough, let it rest for 30 minutes.
- Mix the ground pork with scallions, ginger, cooking wine, salt, soy sauce, and sesame oil, marinate for 10 minutes.
- Roll out the dough and cut it into small pieces, then roll each piece into a small round wrapper.
- Fill each wrapper with the pork mixture and pleat the edges to form a dumpling.
- Bring the chicken broth to a boil in a steamer pot, add scallions, ginger, salt, and cooking wine to taste. Place the dumplings in the steamer and steam for 10 minutes.
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