媳妇饼的做法及配方
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面食
媳妇饼的做法：
材料：
- 糯米粉 200 克
- 油皮 200 克
- 红豆沙 200 克
- 白糖 100 克
- 油 适量
步骤：
- 将糯米粉加入适量的水，揉成面团，搓成小圆球备用。
- 将油皮擀成薄片，包裹住糯米球，搓成圆形薄饼。
- 将红豆沙和白糖混合均匀，放入薄饼中间，包裹成半圆形。
- 平底锅中倒入适量的油，烧热后放入媳妇饼，小火煎至两面金黄即可。
媳妇饼的配方：
Ingredients:
- 200g glutinous rice flour
- 200g oil pastry
- 200g red bean paste
- 100g sugar
- Oil, as needed
Steps:
- Mix the glutinous rice flour with water to form a dough, and roll it into small balls.
- Roll out the oil pastry into thin sheets, and wrap them around the glutinous rice balls to form thin, round cakes.
- Mix the red bean paste and sugar together, and place the mixture in the center of each cake. Fold the cakes in half to form a semicircle.
- Heat some oil in a flat-bottomed pan, and fry the cakes over low heat until both sides are golden brown.
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