糖炒栗子做法英语作文
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美食食谱
How to make sugar-fried chestnuts in English composition?
To make sugar-fried chestnuts, you will need:
- 1 pound of fresh chestnuts
- 1 cup of granulated sugar
- 1/2 cup of water
- A large skillet
- A wooden spoon
Here are the steps to follow:
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a small slit in the shell of each chestnut.
- Place the chestnuts on a baking sheet and roast them in the oven for 20-25 minutes, or until the shells start to peel away from the nut.
- Remove the chestnuts from the oven and let them cool for a few minutes.
- Peel the shells and the inner skin from the chestnuts.
- In a large skillet, combine the sugar and water and cook over medium heat until the sugar dissolves.
- Add the chestnuts to the skillet and stir to coat them with the sugar syrup.
- Cook the chestnuts, stirring occasionally, until the sugar syrup thickens and coats the chestnuts, about 10-15 minutes.
- Remove the skillet from the heat and let the chestnuts cool for a few minutes before serving.
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