猫耳酥的做法和配方
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美食食谱
猫耳酥的做法：
材料：
- 低筋面粉 200克
- 无盐黄油 100克
- 鸡蛋 1个
- 白糖 30克
- 牛奶 30克
- 盐 1/4小勺
- 黑芝麻 适量
步骤：
- 将无盐黄油切成小块，放入碗中，隔水加热融化。
- 将低筋面粉、白糖、盐混合均匀，加入融化的黄油中，用刮刀搅拌均匀。
- 加入鸡蛋，继续搅拌均匀。
- 加入牛奶，继续搅拌均匀，揉成光滑的面团。
- 将面团放入保鲜袋中，放入冰箱冷藏 30 分钟。
- 取出面团，揉成长条状，分成 10 份，每份搓成小球状。
- 将小球擀成椭圆形，用刀在中间切一刀，将两侧对折，捏成猫耳朵状。
- 将猫耳酥放入烤盘中，表面刷上蛋液，撒上黑芝麻。
- 烤箱预热 180 度，烤盘放入烤箱中层，烤 20 分钟左右，烤至表面金黄色即可。
猫耳酥的配方：
Ingredients:
- 200g all-purpose flour
- 100g unsalted butter
- 1 egg
- 30g granulated sugar
- 30g milk
- 1/4 tsp salt
- Black sesame seeds, to taste
Instructions:
- Cut the unsalted butter into small pieces and melt it in a bowl over a pot of simmering water.
- Mix the all-purpose flour, granulated sugar, and salt together, then add the melted butter and mix well with a spatula.
- Add the egg and mix well.
- Add the milk and mix well, then knead the dough until smooth.
- Put the dough in a plastic bag and refrigerate for 30 minutes.
- Take out the dough and divide it into 10 equal portions, then roll each portion into a ball.
- Roll each ball into an oval shape, then cut a slit in the middle with a knife and fold the two sides to form the shape of cat ears.
- Place the cat ear pastries on a baking sheet, brush the surface with egg wash, and sprinkle with black sesame seeds.
- Preheat the oven to 180°C and bake the pastries on the middle rack for about 20 minutes, or until the surface is golden brown.
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