柬埔寨的十大美食的做法

1. Amok

Amok is a traditional Cambodian dish made with fish, coconut milk, and a variety of spices. The dish is steamed in banana leaves and served with rice. To make amok, you will need fish fillets, coconut milk, kroeung (a paste made from lemongrass, galangal, turmeric, garlic, shallots, and chili peppers), fish sauce, sugar, and eggs. The fish is marinated in the kroeung paste and then steamed in the coconut milk mixture.

2. Bai Sach Chrouk

Bai Sach Chrouk is a popular breakfast dish in Cambodia. It consists of thinly sliced pork that is marinated in garlic, soy sauce, and coconut milk, and then grilled. The pork is served with rice and a side of pickled vegetables.

3. Kuy Teav

Kuy Teav is a noodle soup that is commonly eaten for breakfast in Cambodia. The soup is made with pork bones, rice noodles, and a variety of herbs and spices. The dish is typically served with bean sprouts, lime wedges, and fresh herbs.

4. Lok Lak

Lok Lak is a stir-fried beef dish that is typically served with rice and a side of vegetables. The beef is marinated in a mixture of oyster sauce, soy sauce, sugar, and garlic, and then stir-fried with onions and bell peppers.

5. Num Banh Chok

Num Banh Chok is a traditional Cambodian dish that consists of rice noodles topped with a fish-based green curry sauce and a variety of fresh vegetables. The dish is typically served with a side of prahok, a fermented fish paste.

6. Prahok Ktiss

Prahok Ktiss is a dip made from prahok, a fermented fish paste, and a variety of other ingredients, including pork, coconut milk, and kroeung. The dip is typically served with fresh vegetables, such as cucumbers and carrots, and rice.

7. Samlor Kako

Samlor Kako is a sour soup that is made with fish, pineapple, tomatoes, and a variety of herbs and spices. The soup is typically served with rice and a side of fresh vegetables.

8. Somlar Machu Kreung

Somlar Machu Kreung is a sour soup that is made with fish, tamarind, and a variety of herbs and spices. The soup is typically served with rice and a side of fresh vegetables.

9. Trey Chhaa

Trey Chhaa is a grilled fish dish that is typically served with a side of pickled vegetables and rice. The fish is marinated in a mixture of garlic, lemongrass, and kaffir lime leaves, and then grilled over an open flame.

10. Trey Chean Neang

Trey Chean Neang is a fish curry that is made with coconut milk, lemongrass, and a variety of other herbs and spices. The curry is typically served with rice and a side of fresh vegetables.