饺子做法英语作文

Ingredients:

– 500g flour

– 250ml water

– 500g ground pork

– 1 tablespoon grated ginger

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup chopped scallions

Instructions:

1. In a large bowl, mix the flour and water until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. In a separate bowl, mix the ground pork, ginger, soy sauce, sesame oil, vegetable oil, salt, black pepper, and scallions until well combined.

3. Roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a thin circle.

4. Place a spoonful of the pork mixture in the center of each circle. Fold the circle in half and pinch the edges together to seal the dumpling.

5. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and the filling is cooked through.

6. Serve the dumplings hot with soy sauce or your favorite dipping sauce.