蛋挞的做法和配方

蛋挞的做法：

材料：

• 鸡蛋 3个
• 牛奶 150ml
• 细砂糖 60g
• 低筋面粉 20g
• 玉米淀粉 20g
• 淡奶油 100ml
• 挞皮 适量

步骤：

1. 将鸡蛋打入碗中，加入细砂糖，用打蛋器搅拌均匀。
2. 加入牛奶，淡奶油，搅拌均匀。
3. 筛入低筋面粉和玉米淀粉，搅拌均匀，过筛去颗粒。
4. 将挞皮铺在挞模中，倒入蛋液。
5. 烤箱预热至180度，将挞模放入烤箱中层，烤制15-20分钟，直至蛋液凝固，表面微微上色即可。

蛋挞的配方：

Ingredients:

• 3 eggs
• 150ml milk
• 60g fine sugar
• 20g cake flour
• 20g cornstarch
• 100ml light cream
• pie crust as needed

Steps:

1. Beat the eggs in a bowl, add fine sugar, and mix well with an egg beater.
2. Add milk and light cream, and mix well.
3. Sift in cake flour and cornstarch, mix well, and sift out the particles.
4. Lay the pie crust in the tart mold and pour in the egg mixture.
5. Preheat the oven to 180 degrees, place the tart mold on the middle layer of the oven, and bake for 15-20 minutes until the egg mixture solidifies and the surface is slightly browned.