蕃茄炒鸡蛋做法英文介绍
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鸡蛋
Ingredients:
– 2-3 tomatoes
– 3 eggs
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon vegetable oil
Instructions:
1. Beat the eggs in a bowl and add salt and sugar. Mix well.
2. Cut the tomatoes into small pieces.
3. Heat the oil in a pan over medium heat. Add the tomatoes and stir-fry for 1-2 minutes until they are slightly softened.
4. Pour the beaten eggs into the pan and stir-fry with the tomatoes until the eggs are cooked through.
5. Serve hot with rice.
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