家常菜做法图解英文版

家常菜做法图解英文版

Here are some common Chinese home-cooked dishes with step-by-step instructions:

• Kung Pao Chicken: Cut chicken into small pieces and stir-fry with peanuts, vegetables, and spicy sauce.
• Mapo Tofu: Cook ground pork with spicy bean paste, add tofu, and simmer in a spicy sauce.
• Stir-fried Vegetables: Cut vegetables into small pieces and stir-fry with garlic and soy sauce.
• Hot and Sour Soup: Cook mushrooms, tofu, and bamboo shoots in a spicy and sour broth.
• Steamed Fish: Steam a whole fish with ginger, scallions, and soy sauce.