鱼丸子的家常做法
材料：
- 鱼浆：鲜鱼肉500克，加入适量盐、葱姜末、料酒、鸡蛋清，搅打成鱼浆
- 配料：木耳、香菇、胡萝卜等蔬菜，切成小丁备用
- 调料：盐、鸡精、胡椒粉、料酒、葱姜末、香油、酱油等适量
步骤：
- 将鱼浆搅打均匀后，加入配料和调料，搅拌均匀
- 将鱼浆搅打成光滑的面团，放入冰箱冷藏20分钟
- 将面团取出，用手搓成小圆球，放入沸水中煮熟即可
自制鱼丸
Ingredients:
- Fish paste: 500g fresh fish meat, add appropriate amount of salt, minced scallion and ginger, cooking wine, egg white, and beat into fish paste
- Ingredients: Vegetables such as black fungus, shiitake mushrooms, and carrots, cut into small dices and set aside
- Seasoning: Appropriate amount of salt, chicken essence, pepper, cooking wine, minced scallion and ginger, sesame oil, soy sauce, etc.
Steps:
- After the fish paste is beaten evenly, add the ingredients and seasoning, and mix well
- Beat the fish paste into a smooth dough and refrigerate in the refrigerator for 20 minutes
- Take out the dough, knead it into small balls by hand, and cook in boiling water
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