葱烧海参做法英文介绍
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美食食谱
Ingredients:
– 1 sea cucumber
– 2 stalks of scallions
– 2 slices of ginger
– 1 tablespoon of soy sauce
– 1 tablespoon of cooking wine
– 1 teaspoon of sugar
– 1 tablespoon of oil
Instructions:
1. Soak the sea cucumber in water for 24 hours to soften it.
2. Cut the sea cucumber into small pieces and blanch them in boiling water for 5 minutes.
3. Cut the scallions into small pieces and slice the ginger.
4. Heat the oil in a wok and stir-fry the scallions and ginger until fragrant.
5. Add the sea cucumber and stir-fry for 2 minutes.
6. Add the soy sauce, cooking wine, and sugar, and stir-fry for another 2 minutes.
7. Serve hot.
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