1. Lanzhou Beef Noodle Soup

Lanzhou beef noodle soup is a famous dish from Lanzhou, China. It consists of hand-pulled noodles served in a beef broth, with slices of beef, scallions, and other toppings. The dish is known for its clear broth and chewy noodles.

2. Dan Dan Noodles

Dan dan noodles are a spicy Sichuan dish made with noodles, ground pork, and a spicy sauce made from chili oil, Sichuan peppercorns, and other seasonings. The dish is often topped with peanuts and scallions.

3. Zhajiangmian

Zhajiangmian is a popular dish from northern China made with wheat noodles and a sauce made from fermented soybeans, ground pork, and other seasonings. The dish is often topped with cucumbers, bean sprouts, and other vegetables.

4. Biang Biang Noodles

Biang biang noodles are a specialty of Shaanxi province in China. The noodles are made from wheat flour and are hand-pulled into long, thick strands. They are often served with a spicy sauce made from chili oil, garlic, and Sichuan peppercorns.

5. Hot and Sour Noodles

Hot and sour noodles are a popular dish in Sichuan province. The noodles are served in a spicy and sour broth made from vinegar, chili oil, and other seasonings. The dish is often topped with ground pork, peanuts, and scallions.

6. Cantonese Wonton Noodle Soup

Cantonese wonton noodle soup is a classic dish from southern China. It consists of thin egg noodles served in a clear broth with wontons filled with ground pork and shrimp. The dish is often garnished with scallions and cilantro.

7. Scallion Oil Noodles

Scallion oil noodles are a simple but delicious dish from Shanghai. The noodles are served with a sauce made from scallions, soy sauce, and sesame oil. The dish is often garnished with cilantro and sliced cucumbers.

8. Fried Sauce Noodles

Fried sauce noodles are a popular dish from Beijing. The noodles are served with a sauce made from ground pork, fermented soybeans, and other seasonings. The dish is often topped with cucumbers, bean sprouts, and other vegetables.

9. Sesame Noodles

Sesame noodles are a popular dish in northern China. The noodles are served with a sauce made from sesame paste, soy sauce, and other seasonings. The dish is often garnished with sliced cucumbers and scallions.

10. Ants Climbing a Tree

Ants climbing a tree is a spicy Sichuan dish made with glass noodles, ground pork, and a spicy sauce made from chili bean paste, Sichuan peppercorns, and other seasonings. The dish is often garnished with scallions and cilantro.

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