皮蛋做菜的做法大全

皮蛋瘦肉粥

材料：瘦肉、皮蛋、大米、姜、盐、胡椒粉、葱花、香油。

做法：1.将大米淘洗干净，加入适量的水煮成粥；2.将瘦肉切成小块，加入姜片和适量的水煮熟；3.将皮蛋剥壳，切成小块；4.将煮熟的瘦肉和姜片捞出，加入煮好的粥中，再加入皮蛋块；5.加入适量的盐和胡椒粉调味，撒上葱花和香油即可。

皮蛋豆腐

材料：皮蛋、豆腐、葱花、姜末、盐、鸡精、香油。

做法：1.将豆腐切成小块，放入蒸锅中蒸熟；2.将皮蛋剥壳，切成小块；3.将葱花和姜末放入碗中，加入适量的盐和鸡精，调成汁；4.将蒸熟的豆腐放入盘中，加入皮蛋块，淋上调好的汁；5.最后撒上葱花和香油即可。

皮蛋瘦肉粥

Ingredients: lean meat, preserved eggs, rice, ginger, salt, pepper, scallions, sesame oil.

Instructions: 1. Wash the rice and cook it into porridge with an appropriate amount of water; 2. Cut the lean meat into small pieces, add ginger slices and an appropriate amount of water to cook; 3. Peel the preserved eggs and cut them into small pieces; 4. Remove the cooked lean meat and ginger slices, add them to the cooked porridge, and then add the preserved egg pieces; 5. Add an appropriate amount of salt and pepper to season, sprinkle with scallions and sesame oil.

Preserved Egg Tofu

Ingredients: preserved eggs, tofu, scallions, ginger, salt, chicken essence, sesame oil.

Instructions: 1. Cut the tofu into small pieces and steam it in a steamer; 2. Peel the preserved eggs and cut them into small pieces; 3. Put scallions and ginger in a bowl, add an appropriate amount of salt and chicken essence, and mix into a sauce; 4. Put the steamed tofu in a plate, add the preserved egg pieces, and pour the sauce over it; 5. Finally, sprinkle with scallions and sesame oil.