腊汁肉夹馍的做法和配方
腊汁肉夹馍的做法：
1. 准备好肉夹馍的面皮和腊汁肉的配料。
2. 将腊汁肉切成薄片或者小块，放入锅中煮熟。
3. 将煮熟的腊汁肉放入碗中，加入适量的腊汁。
4. 将肉夹馍的面皮切开，放入煮熟的腊汁肉和葱花、香菜等配料。
5. 卷起来即可食用。
腊汁肉夹馍的配方：
1. 猪肉腿肉500克，葱姜适量，盐适量，料酒适量，生抽适量，老抽适量，白糖适量，香叶适量，八角适量，桂皮适量，花椒适量。
2. 面粉500克，水适量。
LaZhiRou JiaMo Recipe:
1. Prepare the dough for the JiaMo and the ingredients for the LaZhiRou.
2. Cut the LaZhiRou into thin slices or small pieces and cook in a pot.
3. Put the cooked LaZhiRou in a bowl and add an appropriate amount of LaZhi sauce.
4. Cut open the JiaMo and add the cooked LaZhiRou, scallions, cilantro, and other ingredients.
5. Roll it up and it’s ready to eat.
Ingredients for LaZhiRou JiaMo:
1. 500g pork leg meat, appropriate amount of scallions and ginger, appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, sugar, fragrant leaves, star anise, cinnamon, and Sichuan peppercorns.
2. 500g flour, appropriate amount of water.
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