蒸鸡蛋做法英语作文
•
鸡蛋
How to make steamed eggs
Steamed eggs are a popular dish in Chinese cuisine. Here’s how to make them:
- Crack 2-3 eggs into a bowl and beat them until the yolks and whites are well mixed.
- Add 1 cup of water to the eggs and stir.
- Strain the egg mixture through a fine mesh sieve into a heatproof bowl.
- Add salt to taste and stir.
- Cover the bowl with a lid or aluminum foil.
- Place the bowl in a steamer and steam for 10-15 minutes, or until the eggs are set.
- Remove the bowl from the steamer and serve hot.
本文来自投稿，不代表名菜谱立场，如若转载，请注明出处：https://www.mingcaipu.com/caipu/98871.html