果馅做法英语作文

How to make fruit filling

Making fruit filling is a simple process that can be done in a few easy steps. Here’s how:

1. Choose your fruit. You can use fresh or frozen fruit, depending on what’s available and what you prefer.
2. Prepare the fruit. Wash and chop the fruit into small pieces.
3. Add sugar and spices. In a saucepan, combine the fruit with sugar and any spices you like, such as cinnamon or nutmeg.
4. Cook the filling. Cook the fruit mixture over medium heat, stirring occasionally, until the fruit is soft and the sugar has dissolved.
5. Thicken the filling. If the filling is too thin, you can thicken it with cornstarch or flour. Mix a tablespoon of cornstarch or flour with a tablespoon of water, then add it to the fruit mixture. Cook for a few more minutes, stirring constantly, until the filling has thickened.
6. Cool the filling. Once the filling has thickened, remove it from the heat and let it cool before using it in your recipe.