润饼做法英文介绍

Ingredients:

– 1 cup all-purpose flour

– 1/2 cup water

– 1/2 cup milk

– 1 egg

– 1/4 tsp salt

– 1/4 tsp baking powder

– 1/4 tsp baking soda

– vegetable oil

Instructions:

1. In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
2. In a separate bowl, beat the egg and then add the water and milk. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat a non-stick pan over medium heat. Add a small amount of vegetable oil and spread it around the pan.
5. Pour a ladleful of batter onto the pan and spread it out into a thin circle.
6. Crack an egg onto the batter and spread it out. Add scallions, cilantro, and any other desired toppings.
7. Use a spatula to fold the crepe in half and then in half again. Serve hot.