As a culinary connoisseur, I’m delighted to share the classic Chinese dish of scrambled eggs with tomatoes, a simple yet delightful concoction that promises a burst of flavors. Here’s how to make it:

First, gather your ingredients: fresh tomatoes, eggs, a bit of green onion, oil, salt, and a pinch of sugar to balance the acidity of the tomatoes. Begin by cracking the eggs into a bowl, adding a pinch of salt, and beating them until well combined.

西红柿鸡蛋的做法英文

Next, dice the tomatoes into small pieces and finely chop the green onions. Heat oil in a pan over medium heat, pour in the beaten eggs, and cook them until they start to set. Then, carefully push the eggs to the side of the pan, creating space for the tomatoes.

Add the tomatoes to the pan, sprinkle a bit of sugar, and cook until they start to soften and release their juices. Mix the eggs and tomatoes together, ensuring that the eggs are cooked through but still soft and fluffy. Finally, garnish with the chopped green onions and serve hot.

西红柿鸡蛋的做法英文

This dish is a perfect harmony of sweet, savory, and tangy flavors, making it a beloved staple in Chinese cuisine. Enjoy your culinary adventure with this simple yet exquisite dish!

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西红柿鸡蛋的做法 英文

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西红柿鸡蛋的做法英文