蒜泥白肉英文做法
蒜泥白肉英文做法：
1. Prepare 500g of pork belly, 2 cloves of garlic, 1 piece of ginger, 2 green onions, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1 teaspoon of sugar.
2. Boil the pork belly in water for 5 minutes, then remove and rinse with cold water.
3. Cut the pork belly into thin slices and place them on a plate.
4. Mince the garlic, ginger, and green onions and mix them together.
5. Heat up 2 tablespoons of oil in a pan and pour it over the minced garlic, ginger, and green onions. Add the cooking wine, soy sauce, salt, and sugar to the mixture and stir well.
6. Pour the mixture over the pork belly slices and let it marinate for at least 30 minutes before serving.
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